Oranges fit nicely in Christmas stockings. And this extraordinarily playful Ceylon Orange Black tea recipe will fit perfectly into your Christmas morning tea ritual. So sip in the serenity and MERRY CHRISTMAS to all!
- ½ lb Ceylon Orange Pekoe Tea
- 2 cups Hibiscus flower
- 2 cups Peppermint leaves
- 1 cup Cinnamon chips
- 2 cups Chopped orange peel
- ½ cup Whole cloves
In a large bowl, combine Orange Pekoe Black tea with hibiscus flowers, Peppermint, cinnamon chips, dried orange peels, and cloves. Store the batch in an air-tight container and store it away until Christmas day.
Tea Tip: Fill individual packs and give them as gifts or stocking stuffers. 😍