DifficultyBeginner

This whimsical citrus tea blend is forged from a black tea base, orange pekoe, and is brimming with rich flavors and health benefits. This recipe will serve between 90-115 cups of tea (8 oz), so it’s great for a large party or gathering. You can also divide it into glass jars and give to your fellow tea lovers as a gift or party favor.

Active prep time: 30 min
(Note: If you’ve gone to Le Cordon Bleu and your chopping skills are on point this will go faster for you!)
Total time: 35 minutes

Citrus Spiced Black Tea Blend
Yields1 Serving
Prep Time30 minsCook Time5 minsTotal Time35 mins
 ½ lb Ceylon Orange Pekoe Tea - (tea leaves, not brewed tea)
 2 cups Hibiscus Flower
 2 cups Dried Peppermint Leaves
 1 cup Cinnamon Chips
 2 cups Chopped Orange Peel
 ½ cup Whole Cloves
Directions
1

Chop orange peel

2

In a large bowl, combine Orange Pekoe Black tea with hibiscus flowers, peppermint, cinnamon chips, dried orange peels, and cloves.

3

Brew a cup to enjoy! We recommend using a tea ball or sachet.

*Note: 2 grams of this blend will produce 115 cups of delicious tea.

Citrus Spiced Black Tea

Source: https://hearthandvine.com/christmas-morning-tea/

Ingredients

 ½ lb Ceylon Orange Pekoe Tea - (tea leaves, not brewed tea)
 2 cups Hibiscus Flower
 2 cups Dried Peppermint Leaves
 1 cup Cinnamon Chips
 2 cups Chopped Orange Peel
 ½ cup Whole Cloves

Directions

Directions
1

Chop orange peel

2

In a large bowl, combine Orange Pekoe Black tea with hibiscus flowers, peppermint, cinnamon chips, dried orange peels, and cloves.

3

Brew a cup to enjoy! We recommend using a tea ball or sachet.

*Note: 2 grams of this blend will produce 115 cups of delicious tea.
Citrus Spiced Black Tea Blend