This whimsical citrus tea blend is forged from a black tea base, orange pekoe, and is brimming with rich flavors and health benefits. This recipe will serve between 90-115 cups of tea (8 oz), so it’s great for a large party or gathering. You can also divide it into glass jars and give to your fellow tea lovers as a gift or party favor.
Active prep time: 30 min
(Note: If you’ve gone to Le Cordon Bleu and your chopping skills are on point this will go faster for you!)
Total time: 35 minutes
Chop orange peel
In a large bowl, combine Orange Pekoe Black tea with hibiscus flowers, peppermint, cinnamon chips, dried orange peels, and cloves.
Brew a cup to enjoy! We recommend using a tea ball or sachet.
Source: https://hearthandvine.com/christmas-morning-tea/
Ingredients
Directions
Chop orange peel
In a large bowl, combine Orange Pekoe Black tea with hibiscus flowers, peppermint, cinnamon chips, dried orange peels, and cloves.
Brew a cup to enjoy! We recommend using a tea ball or sachet.
