AuthorChristy Hui
DifficultyBeginner
9DT DE Blog Featured HOLIDAY TEA 1200x600 3
Yields1 Serving
 6 Cinnamon spice or chai tea bags
 1 cup Granulated sugar
 2 tbsp Whole cloves or mulling spices
 2 Cinnamon sticks
 1 cup Pineapple juice
 1 cup Orange juice
 ½ cup Lemon juice
Directions
1

Collect half a dozen tea bags of cinnamon spice or chai tea to dunk in a large pot of boiling water. Let the tea steep for 10 minutes, then remove the bags.

2

Reduce the heat and mingle the tepid tea with sugar, cloves, and cinnamon sticks.

3

Simmer and stir the concoction for about 10 minutes until the mixture is fragrant and the sugar is completely melted.

4

Strain the spice blend from the tea and mix in the three juices. If you’re in a warmer climate, serve the tea cold atop a bed of ice.

Holiday Tea

Ingredients

 6 Cinnamon spice or chai tea bags
 1 cup Granulated sugar
 2 tbsp Whole cloves or mulling spices
 2 Cinnamon sticks
 1 cup Pineapple juice
 1 cup Orange juice
 ½ cup Lemon juice

Directions

Directions
1

Collect half a dozen tea bags of cinnamon spice or chai tea to dunk in a large pot of boiling water. Let the tea steep for 10 minutes, then remove the bags.

2

Reduce the heat and mingle the tepid tea with sugar, cloves, and cinnamon sticks.

3

Simmer and stir the concoction for about 10 minutes until the mixture is fragrant and the sugar is completely melted.

4

Strain the spice blend from the tea and mix in the three juices. If you’re in a warmer climate, serve the tea cold atop a bed of ice.

Hot Spiced Tea