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Spiced Chai Recipe with Sweet Southern Flair

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Can you imagine the taste in a rich chai mixed in tangy pineapple juice, orange, cloves & cinnamon! Southern Spiced Chai Recipe simmers in exotic harmony. ☕️ Served hot or cold. Amazingly ⛔️ no annoying ads!

Southern Spiced Chai

 6 Cinnamon Spice or Chai Tea Bags
 1 cup Granulated Sugar
 2 tbsp Whole Cloves or Mulling Spices
 2 Cinnamon Sticks
 1 cup Pineapple Juice
 1 cup Orange Juice
 ½ cup Lemon Juice
Directions
1

Collect half a dozen tea bags of cinnamon spice or chai tea to dunk in a large pot of boiling water.

2

Let the tea steep for 10 minutes, then remove the bags.

3

Then, reduce the heat and mingle the tepid tea with sugar, cloves, and cinnamon sticks.

4

Simmer and stir the concoction for about 10 minutes until the mixture is fragrant and the sugar is completely melted.

5

Finally, strain the spice blend from the tea and mix in the three juices.

6

If you’re in a warmer climate, serve the tea cold atop a bed of ice. Otherwise, pull up a chair and let the citrusy warmth wash over you.

Nutrition Facts

Serving Size 1

Servings 0